Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.
Directions In a large saucepan, combine the first 10 ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes.
The basis of the Mexican traditional food is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including In a large skillet, sauté chopped onion and green peppers in oil until tender. Stir in flour. Remove from heat. Add remaining ingredients except for ½ cup of the cheese. Pour into greased 2 ¼ Step 2: Cook the Rice. In a saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt, then reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender. qHXc.